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    • First Generation Farm

    • Family Owned & Operated

    • Handmade Baked Goods

    • Delicious, Juicy Beef & Pork

    • Charming Housewares

      We're Hannah & Daniel

      Welcome to our farm and family life here in the mountains of northern Utah.

      Ballerina Farm is nestled in the fertile mountain valley of Kamas, Utah. Blessed with cool summers and snowy winters, livestock and humans alike enjoy this high altitude oasis. Hannah is a former Miss New York City and graduate of the Juilliard School in dance. Daniel has a BA in history and a masters in business. The children are wild, hardworking and the best of friends.

      We're so grateful you've chosen to join us on this journey of simple living, wholesome food, and the daily rhythms that make a house a home.

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      The Farmers

      Hannah and Daniel Neeleman lead Ballerina Farm with passion and dedication to getting and staying close.

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        FAQS

        Is your beef grass fed?

        The cattle always have access to grass and pasture.  The final 4 months before harvest their grass diet is supplemented with grains to help give the meat flavor and marbling. Hogs are given grain year-round because grass does not give them enough protein to grow.

        Is your meat organic?

        We are not certified organic.

        Why does your meat taste so good?

        Hard work and love for starters. Built on a foundation of good cattle genetics, the animals thrive on our mountain ranch where there is an abundance of native grasses and fresh water from springs and snow melt.  This natural, stress  free environment simply brings out the best in the animals.  There is no better life for an animal than at Ballerina Farm. 

        Is your meat antibiotic, steroid and hormone free?

        Antibiotics are only used in life-threatening situations, which is rare. Our animals are never given steroids or hormones. 

        What goes into the grain you feed your animals?

        The grain we feed our animals is a mixture of corn, barley, soybean, and minerals. It is grown and mixed locally! It is not certified organic or non-GMO.

        Is your beef dry-aged?

        Absolutely! This helps break down and dissolve the connective tissues and thus tenderize the meat